An abode to provide a steady distribution of fresh meat for all scales of needs. Our top priority is quality and hygiene and around this nucleus is our brand constructed and growing. Equipped with sophisticated and modern technology that ensures the retainment of the freshness, our outlets are the best of the lot. Procured and handled by a licensed, adept livestock manager, we don't compromise on quality.
Hailing from the Kollam district of Kerala, Travancore Meat Company is the brainchild of three
people from totally different walks of life, but all three with a background and expertise in
management and administration. As a company with visionary and demanding stakeholders, members of
our team are best in their respective fields and well equipped with great knowledge in their
respective arenas.
S. Subbiah is an ex-IAS officer with a specialization in Veterinary and Animal Sciences. He has also
held offices previously as Secretary in the Department of Animal Husbandry, Ministry of Agriculture,
Govt. of Kerala and as Director, State Farm Corporation, Govt. of India. He has also been on the
boards of various PSUs of Kerala such as Poultry Development Corporation, Meat Products of India,
Kerala Feeds, Kerala Livestock Development Board, etc. His knowledge and prowess in the field are
vast. K R Vidhu Raj, a Civil Engineer, stepped into the business world with the team to give life to
Travancore Meat Company after the completion of his Masters in Management from the University of
Sydney, Australia. K R Govind Raj has been an auditing analyst with Ernst and Young after completing
his graduate degree from the Shri Ram College of Commerce, University of Delhi. We are looking
forward to extending our wings to all cities in Kerala and serve the entire region with fresh and
hygienic meat curated with utmost care and professionalism.
At Travancore Meat Company, we believe that there are no shortcuts to serving the best. But your satisfaction and trust make all the effort worthwhile.
Premium Quality
Prompt Service
Customer Satisfaction
Value for money
Hygiene
Our farm in Tenkasi is set up with a mission. Being very close to Kerala, the meat can reach the state in no time. The farm is certified and licensed to be eligible for livestock management by the Tamil Nadu State Government. Our cattle are checked by the vet and are butchered by experts under the supervision of an experienced veterinary surgeon. In a world that is already shaken twice by deadly zoonotic disease, we are set to become the benchmark of meat processing and management.
At Travancore Meat Company, we insist on maintaining safety standards, which are often overlooked by the retailers and local butchers who have great possibilities to exploit the uninformed public. The expertise, professionalism and care along with the products served is our forte. The meat is offered from our privately owned farm in Tenkasi. Fed with premium quality cattle feed, our cattle are kept well and clean so that no compromises are made in ensuring the quality of our product.
For us, sustainability is a great concern since the world around should also persist in harmony while we flourish both as a company and community. The residual products after processing are recycled and effectively used rather than dumping carelessly causing environmental nuance. Our brand looks forward to befriending renewable energy sources in near future. Travancore Meat Company is eco-friendly and proud.
Impeccable logistics is a key factor in preserving the quality of meat. Equipped with the latest and effective technology, our vans prolong the freshness of meat and retains till it reaches the outlet. Our skilled staff and delivery associates are given proper training to handle the packages so that nothing goes unattended till it reaches the customer.
A perfect way to retain the freshness of the meat is to contain it chilled and Travancore Meat Company strictly follows this most effective method. Rather than freezing the meat at -10 degree Celsius, the atmospheric conditions are modified and temperature set to 0-4 degree Celsius thus preventing the meat from microbial deterioration and rotting.
Our team consists of veterinary surgeons, farm managers, and skilled butchers. Travancore Meat Company’s purpose is to inspire a new culture of professionalism and innovation in meat procurement and sales. This can only be possible by the effective supervision of all parties involved, being constantly updated about the market and aiming to be the best. Processing, packaging, and delivery will be closely monitored to ensure the best is what you get at our store.
Travancore Meat Company does not appreciate being behindhand at any stage of
the process till the meat reaches the customer. Our goal is to stretch the
brand across all major cities to become the ultimate meat source. With
extreme professionalism and trustworthy products, we can already see us
there.
Last-minute cooking plans are our favourites too! Grab the meat cut to your
needs from Travancore Meat Company.
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